Gluten-free meals: What to consider?

Coeliac Disease: Gluten Free Diet and... What Else?

Coeliac Disease (CD) is a permanent gluten intolerance, whose pathogenesis involves multiple factors including genetics and environment. CD has different representations and non-specific symptoms such as diarrhea, bloating, pain, flatulence and constipation may sometimes be misleading. Once diagnosed of CD, patients must adhere to Gluten Free Diet, which consists in the lifelong avoidance of gl...

What to Consider When Using TRI Data

2 9 The individual waste management quantities reported are mutually exclusive to avoid double-counting. For example, an incinerator may destroy 99% of the chemical in the waste; in this case, the amount reported as treated on-site would be the amount destroyed by the incinerator, not the amount that entered the incinerator. The amount not destroyed in incineration (1%) would be reported as rel...

Biosimilars: what do patients need to consider?

A view from the EULAR Standing Committee of People with Arthritis/Rheumatism in Europe (SCPARE) on some of the issues that patients might wish to consider about biosimilars in shared decision-making discussions with their rheumatologist. The paper also points to the need for more information on biosimilars being made available in lay language.

Erythema nodosum :what should we consider about it?

Starch Characteristics Linked to Gluten-Free Products

The increasing prevalence of coeliac disease (CD) and gluten-related disorders has led to increasing consumer demand for gluten-free products with quality characteristics similar to wheat bread. The replacement of gluten in cereal-based products remains a challenge for scientists, due to its unique role in network formation, which entraps air bubbles. When gluten is removed from a flour, starch...